Fall/Winter Special
Winter Dining Menu
Winter dining menu available through March 31st.
Buffalo Prime Rib Dinner
Friday-Sunday
Buffalo Prime Rib, slow cooked to perfection and served with
mashed potatoes, and heirloom carrots.
For dessert, Mini Chocolate Mousse Negritas.
Dinner includes Fort signature salad and freshly baked Fort Breads.
8oz cut | $55 12oz cut | $65 16oz cut | $75
*Vegetable may vary due to availability.
T-Bone Dinner
Monday-Thursday
T-Bone Beef Steak grilled to perfection and served with
mashed potatoes, and heirloom carrots.
Dinner includes Fort signature salad and freshly baked Fort breads.
$50
*Vegetable may vary due to availability.