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Valentine's Day Special

Fort Signature Salad

Mixed greens topped with pickled ginger, diced jicama, and toasted pepitas, served with your choice of dressing. 

Includes fresh bread and pumpkin walnut muffins.

Entree

Sink your teeth into our succulent 5-ounce Buffalo Sirloin with a brown sugar and Dixon Red Chile Dry Rub, grilled to perfection, paired with a 4-ounce Lobster Tail, brushed with butter, served with buttery mashed potatoes and our seasonal vegetable.

Dessert

A slice of Chile Chocolate and Bourbon Cake

$65 Per Person

Available February 14th-16th.

Regular menu will be available.