The Fort Restaurant Cookbook

By Holly Arnold Kinney

The Fort Cookbook by Holly Arnold Kinney, daughter of Fort founder Sam Arnold, is a beloved collection of recipes inspired by the legendary dishes served at The Fort Restaurant in Morrison, Colorado. Rooted in Western history and refined through decades of hospitality, this cookbook brings the flavors of the American frontier into the modern kitchen.

Inside, you’ll find iconic Fort recipes alongside thoughtful stories that reflect Holly’s deep connection to the land, the culture of the West, and the guests who have gathered at The Fort over generations. More than a cookbook, it’s a celebration of Colorado heritage, timeless entertaining, and food meant to be shared.

A perfect addition for Fort enthusiasts, home cooks, and anyone who appreciates history served at the table.