Galentine's Day Special
Galentine's Day Special
Fort Signature Salad
Mixed greens topped with pickled ginger, diced jicama, and toasted pepitas, served with your choice of dressing.
Includes fresh bread and pumpkin walnut muffins.
Entree
Your choice of a tender 6-ounce buffalo tenderloin, with a brown sugar and Dixon Red Chile Dry Rub, grilled to perfection, or an 8-ounce large warm water lobster tail, basted with butter. Either choice is served with buttery mashed potatoes and chef's choice of vegetables.
Dessert
Mini Creme Brule - a delicate custard, with a caramelized sugar crunchy top.
$59 Per Person
Available February 13th.
Regular menu will be available.