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Drinks of the West at The Fort
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Tesoro Cultural Center’s 22nd Annual Indian Market and Powwow
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The Fort’s Custom-Made Furniture
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Roasted Bell Pepper with Wild Mushroom Risotto
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Celebrating 60 Years of Shinin’ Times
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Holly’s Root Vegetable Soup Recipe
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Virgin Strawberry Sangaree
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Holly’s Posole Recipe
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The Fort’s Curried Butternut Squash Soup Recipe
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The Fort’s Chopped Green Chile Sauce
