Main content starts here, tab to start navigating

Easter Menu

The Fort’s Ham Steak

Drizzled with our homemade Huckleberry Sauce

Adult: $49 | Child 12 & Under: $30

Roasted Leg of Lamb

8oz slice, marinated with rosemary and garlic.

Adult: $62

Accompaniments:

Both specials are served with buttery mashed potatoes, seasonal vegetables, a signature Fort salad, freshly baked breads and Bobbie Chaim Cheesecake drizzled with Montana huckleberries for dessert.