Denver Restaurant Week
Restaurant Week Menu
STARTERS
Fort salad featuring seven crisp greens topped with pickled ginger, diced jicama, toasted pepitas, and your choice of dressing.
Served with a selection of pumpkin walnut muffins & seasoned dinner rolls.
ENTREE CHOICE
Beef Brisket
Jack Daniels BBQ Beef Brisket served on top of green chile and goat cheese stone mill grits, served with fort potatoes and seasonal vegetables.
OR
Buffalo Sirloin and Grilled Quail
A tender Buffalo Sirloin medallion served with a teriyaki marinated grilled quail, served with Fort potatoes, small red potatoes tossed with caramelized onions, corn, anasazi beans, and chef's seasonal vegetables.
OR
Spaghetti Squash Puttanesca
A vegetarian delight with baked spaghetti squash, cashew pesto, eggplant, kalamata olives, and capers in a rich tomato puttanesca sauce, topped with Parmesan Reggiano.
All entrees come with:
"Spotted Dog" Bread Pudding
Bread pudding served with a rum caramel sauce. The mountain men called bread pudding with raisins "Spotted Dog!" Perfectly baked and toasted French bread, eggs, cream, cinnamon, splash of brandy, brown sugar, butter, and raisins. Served warm with a scoop of ice cream.
$45
Featured Wine by the Bottle Specials will be available.
Available March 7th - 16th, 2025.
